Classic Greek Salad -
Organic Greens Tossed Lightly in Balsamic
with Tomatoes, Feta & Kalamata Olives. 10. Half. 6.
Fall Salad - Organic Greens with Parmigiano, Dried Cherries,
Toasted Chopped Almonds & Balsamic Dressing 10. Half. 6.
Scottish Smoked Salmon with Lemon, Capers &
Wild Mushroom Bread Pudding. 10.
Jumbo Lump Crab with Horseradish Mayonnaise.
Grilled "Dry Aged" New York Strip Steak
"Frites". 48. Split Charge - 5.
Seared Calves Liver with Caramelized Sweet Onions.
19. With Bacon. 23.
Beef Sheperd's Pie - Browned Ground Round in
Rich Brown Gravy with a crust of
Smashed Potatoes & Cheddar Gratin. 19.
Chicken Milanese - Scallopine lightly encased
in toasted panko crumbs with a lemon wedge. 23.
Seared and Roasted Sea Bass with Basil Pesto
Infused Olive Oil. 35.
Baked Lump Crab Cakes with Tartar Sauce. 22.
Risotto a Ia Linda
- Creamy Risotto with Shrimp, Sausage &
Wild Mushroom Ravioli with Sage
Butter and Asiago. 17. With Chicken. 25.
- a zesty sauce of ground beef & tomatoes with Italian herbs and spices. 18.
Shrimp Scampi - Five plump shrimp, garlic, parsley and
butter with penne and parmigiano. 18.
Penne with Shrimp in Sun Dried Tomato Pesto Infused Olive Oil & Asiago.
Penne Gorgonzola - a
velvety sauce of "gorgonzola dulce", cream, parmesan and
with a sprinkling of parsley. 12.
With Chicken Sausage. 20.
Creamed Spinach ~ Frites ~ Creamy Risotto
Garlic Smashed Potatoes. 6.
please note : 20% gratuity is added to parties of five or