Linda's Bistro Menu

Fall and Winter

appetizers

Fresh Mozzarella with Vine Ripe Tomatoes and Basil Infused Olive Oil. 8.

Hearts of Romaine with creamy Caesar dressing, garlic croutons
and parmigiano. 8.

Fresh Jumbo Lump Crabmeat with Horseradish Sauce & Asiago. 8.

Assorted Tasting of Cheeses served with Ripe Pears &
Granny Smith Apples. 10.

Bistro Spring Mix Organic Salad with Balsamic Vinaigrette,toasted

crunchy bread crumbs & pinenuts. 8.

Soup du Jour.

main courses

Grilled l2oz Prime Dry Aged N.Y. Strip Steak. 35.
with "steak frites"

Seared Calves Liver with Caramelized Sweet Onions. 22.

Grilled Free Range New Zealand Lamb Rib Chops. 23.

Walnut Crusted Chicken Scallopini with Gorgonzola. 24.

Seared and Roasted Chilean Sea Bass with Roasted Tomato, Olive Oil and Basil Pesto. 28.

Hearty Ragout of Braised Sirloin Leg of Lamb. 21.

Shepherd's Pie. 20.
ground beef with a rich gravy and mashed potatoes au gratin

Risotto a Ia Linda. 22.
roasted shrimp , sweet Italian sausage and asiago.

Wild Mushroom Ravioli with Sage Butter and Asiago. 20.

Penne with Artichoke Pesto, Lump Crabmeat and Pecorino Romano. 22.

side dishes

creamed spinach ~ frites ~ creamy risotto
7.

please note : 20% gratuity is added to parties of five or more guests. appetizers ordered as a main course will priced and served as entrees.

Monday-Saturday 5:30 pm to 10 pm