Fall 2014

appetizers

Classic Greek Salad - Organic Greens Tossed Lightly in Balsamic Vinaigrette
 with Tomatoes, Feta & Kalamata Olives. 10.

Fall Salad - Crisp Organic Greens Lightly Tossed in with Pear Vinaigrette with Gorgonzola, Hazelnuts and Dried Cherries. 10.

Scottish Smoked Salmon with Lemon, Capers & Pumpernickel. 10.

Wild Mushroom Bread Pudding. 10.

Fresh Mozzarella, Tomatoes, Basil Pesto & Olive Oil. 10.

Avocado Ice Cream with Sauce Piccante 10.

Jumbo Lump Crab with Horseradish Mayonnaise. 10.

main courses

Grilled "Dry Aged" New York Strip Steak "Frites". Market Price

Seared Calves Liver with Caramelized Sweet Onions. 19. and Bacon. 23. 

Berkshire St. Louis Ribs 0 tender meaty & spicy. First they are browned then braised in wine & stock & finished with a dry rub in the oven. $18

Pork Spare Ribs - Extremely tender and meaty, they are first browned then braised in wine and stock, then finished with a dry rub in the oven. 18

Chicken Milanese - a succulent, tender and simple preparation of chicken scaloppini which has been lightly dipped in egg, toasted breadcrumbs and parmesan to preserve its natural juiciness. 20.

Seared and Roasted Sea Bass with Basil Pesto Infused Olive Oil. Market Price

Baked Lump Crab Cakes with Ginger Mayonnaise. 20.

Risotto a Ia Linda - Creamy Risotto with Shrimp, Sausage & Asiago. 22.

Wild Mushroom Ravioli with Sage Butter and Asiago. 17.

Spaghetti with Bolognese - a zesty sauce of beef, tomatoes, Italian herbs and spices. 18.

Shrimp Scampi - Five plump shrimp, garlic, parsley and butter with penne and parmigiano. 18.

Penne with Shrimp in Sun Dried Tomato Pesto Infused Olive Oil & Asiago. 18.

Penne Gorgonzola - a velvety sauce of "gorgonzola dulce", cream, parmesan and black pepper with a sprinkling of parsley. 12.

 

side dishes

creamed spinach ~ frites ~ creamy risotto - 4.

*Only the freshest and best all-natural and organic (when available) ingredients are used - free of chemicals, preservatives, hormones or MSG.
Food allergies are understood and catered to.
Wheat-free penne may be substituted for any pasta.

please note : 20% gratuity is added to parties of five or more guests.
 

Tuesday through Saturday 5:00-10 p.m.

 

 

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135 York St. SE
(between Richland & Park Ave)
Aiken, SC 29801
803.648.4853