Fall and Winter
Classic Greek Salad -
Organic Greens Tossed Lightly in Balsamic
with Grape Tomatoes, Feta Cheese, & Kalamata Olives. 8.
Fall Salad - Crisp Organic Greens Lightly Tossed in with
Vinaigrette with Shaved Manchego Cheese and Toasted
Sliced Almonds 8.
Scottish Smoked Salmon with Lemon, Capers &
Wild Mushroom Bread Pudding. 8.
Fresh Mozzarella, Tomatoes, Basil Pesto &
Olive Oil. 10.
Seared Calves Liver with Caramelized Sweet Onions.
19. and Bacon. 23.
Grilled 7 oz Filet Mignon with Gorgonzola.
All-Natural Ground Beef Shepherd's Pie with
creamed spinach and a crust of smashed potatos with Asiago
sprinkled on top. 18.
Pork Spare Ribs - Extremely tender and meaty,
they are first browned then braised in wine and stock, then
finished with a dry rub in the oven. 18
Chicken Milanese - a succulent, tender and
simple preparation of chicken scaloppini which has been
lightly dipped in egg, toasted breadcrumbs and parmesan to
preserve its natural juiciness. 20.
Baked Lump Crab Cakes with Ginger
Risotto a Ia Linda
- Creamy Risotto with Shrimp, Sausage &
Wild Mushroom Ravioli with Sage Butter and Asiago. 17.
Shrimp Scampi - Five plump shrimp, garlic, parsley and
butter with penne and parmigiano. 18.
Penne with Shrimp in Sun Dried Tomato Pesto Infused Olive Oil & Asiago.
Penne Gorgonzola - a
velvety sauce of "gorgonzola dulce", cream, parmesan and
black pepper with a sprinkling of parsley. 12.
Spaghetti with Bolognese
- a zesty sauce of beef, tomatoes, Italian herbs and spices. 16.
creamed spinach ~ frites ~ creamy risotto -
*Only the freshest and best all-natural and organic (when
available) ingredients are used - free of chemicals,
preservatives, hormones or MSG.
Food allergies are
understood and catered to.
Wheat-free penne may be
substituted for any pasta.
please note : 20% gratuity is added to parties of five or