Classic Greek Salad -
Organic Greens Tossed Lightly in Balsamic
with Tomatoes, Feta & Kalamata Olives. 10.
Winter Salad - Crisp Organic Greens Lightly Tossed in Pear
Vinaigrette with Gorgonzola,
Dried Cranberries & Toasted Sliced Almonds. 10.
Scottish Smoked Salmon with Lemon, Capers &
Wild Mushroom Bread Pudding. 10.
Fresh Mozzarella, Tomatoes, Basil Pesto &
Olive Oil. 10.
Avocado Ice Cream with Sauce Piccante 10.
Jumbo Lump Crab with Horseradish Mayonnaise.
Country Pate (pork) & Pate Forestier (wild
mushrooms) with Cornichon & Tomato &
Apple Chutney. 10.
Grilled "Dry Aged" New York Strip Steak
Seared Calves Liver with Caramelized Sweet Onions.
19. With Bacon. 23.
Beef Sheperd's Pie - Browned Ground Round in
Rich Brown Gravy with a crust of
Smashed Potatoes & Cheddar Gratin. 19.
Chicken Milanese - Scallopine lightly encase
in toasted bread crumbs with a lemon wedge. 23.
Seared and Roasted Sea Bass with Basil Pesto
Infused Olive Oil. 35.
Baked Lump Crab Cakes with Tartar Sauce. 20.
Risotto a Ia Linda
- Creamy Risotto with Shrimp, Sausage &
Wild Mushroom Ravioli with Sage
Butter and Asiago. 17. With Chicken. 25.
- a zesty sauce of beef, tomatoes, Italian herbs and spices. 18.
Shrimp Scampi - Five plump shrimp, garlic, parsley and
butter with penne and parmigiano. 18.
Penne with Shrimp in Sun Dried Tomato Pesto Infused Olive Oil & Asiago.
Penne Gorgonzola - a
velvety sauce of "gorgonzola dulce", cream, parmesan and
with a sprinkling of parsley. 12.
With Chicken. 20.
creamed spinach ~ frites ~ creamy risotto
Garlic Smashed Potatoes. 6.
*Only the freshest and best all-natural and organic (when
available) ingredients are used - free of chemicals,
preservatives, hormones or MSG.
Food allergies are
understood and catered to.
Wheat-free penne may be
substituted for any pasta.
please note : 20% gratuity is added to parties of five or