Spring 2014

appetizers

Classic Greek Salad - Organic Greens Tossed Lightly in Balsamic Vinaigrette
 with Grape Tomatoes, Feta Cheese, & Kalamata Olives. 8.

Spring Salad - Crisp Organic Greens Lightly Tossed in with Pear Vinaigrette with Goat Cheese, Toasted Sliced Almonds and Dried Cherries 8.

Scottish Smoked Salmon with Lemon, Capers & Pumpernickel. 10.

Wild Mushroom Bread Pudding. 10.

Fresh Mozzarella, Tomatoes, Basil Pesto & Olive Oil. 10.

Avocado Ice Cream with Sauce Piccante 10.

main courses

Seared Calves Liver with Caramelized Sweet Onions. 19. and Bacon. 23. 

Pork Spare Ribs - Extremely tender and meaty, they are first browned then braised in wine and stock, then finished with a dry rub in the oven. 18

Chicken Joanna - Chicken breasts slowly braised in mildly spicy marinara with mushrooms, chicken sausage and a few raisins. 20.

Chicken Milanese - a succulent, tender and simple preparation of chicken scaloppini which has been lightly dipped in egg, toasted breadcrumbs and parmesan to preserve its natural juiciness. 20.

Baked Lump Crab Cakes with Ginger Mayonnaise. 20.

Risotto a Ia Linda - Creamy Risotto with Shrimp, Sausage & Asiago. 22.

Wild Mushroom Ravioli with Sage Butter and Asiago. 17.

Shrimp Scampi - Five plump shrimp, garlic, parsley and butter with penne and parmigiano. 18.

Penne with Shrimp in Sun Dried Tomato Pesto Infused Olive Oil & Asiago. 18.

Penne Gorgonzola - a velvety sauce of "gorgonzola dulce", cream, parmesan and black pepper with a sprinkling of parsley. 12.

Spaghetti with Bolognese - a zesty sauce of beef, tomatoes, Italian herbs and spices. 16.

side dishes

creamed spinach ~ frites ~ creamy risotto - 4.

*Only the freshest and best all-natural and organic (when available) ingredients are used - free of chemicals, preservatives, hormones or MSG.
Food allergies are understood and catered to.
Wheat-free penne may be substituted for any pasta.

please note : 20% gratuity is added to parties of five or more guests.
 

Tuesday through Saturday 5:00-10 p.m.

 

 

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135 York St. SE
(between Richland & Park Ave)
Aiken, SC 29801
803.648.4853