Classic Greek Salad -
Organic Greens Tossed Lightly in Balsamic
with Tomatoes, Feta & Kalamata Olives. 10.
Fall Salad - Crisp Organic Greens Lightly Tossed in with
Pear Vinaigrette with Gorgonzola, Hazelnuts and Dried
Scottish Smoked Salmon with Lemon, Capers &
Wild Mushroom Bread Pudding. 10.
Fresh Mozzarella, Tomatoes, Basil Pesto &
Olive Oil. 10.
Avocado Ice Cream with Sauce Piccante 10.
Jumbo Lump Crab with Horseradish Mayonnaise.
Grilled "Dry Aged" New York Strip Steak
"Frites". Market Price
Seared Calves Liver with Caramelized Sweet Onions.
19. and Bacon. 23.
Berkshire St. Louis Ribs 0 tender meaty &
spicy. First they are browned then braised in wine & stock &
finished with a dry rub in the oven. 18
Pork Spare Ribs - Extremely tender and
meaty, they are first browned then braised in wine and
stock, then finished with a dry rub in the oven. 22.
Chicken Milanese - a succulent, tender and
simple preparation of chicken scaloppini which has been
lightly dipped in egg, toasted breadcrumbs and parmesan to
preserve its natural juiciness. 20.
Seared and Roasted Sea Bass with Basil Pesto
Infused Olive Oil. Market Price
Baked Lump Crab Cakes with Ginger
Risotto a Ia Linda
- Creamy Risotto with Shrimp, Sausage &
Wild Mushroom Ravioli with Sage Butter and Asiago. 17.
Spaghetti with Bolognese
- a zesty sauce of beef, tomatoes, Italian herbs and spices. 18.
Shrimp Scampi - Five plump shrimp, garlic, parsley and
butter with penne and parmigiano. 18.
Penne with Shrimp in Sun Dried Tomato Pesto Infused Olive Oil & Asiago.
Penne Gorgonzola - a
velvety sauce of "gorgonzola dulce", cream, parmesan and
black pepper with a sprinkling of parsley. 12.
creamed spinach ~ frites ~ creamy risotto -
*Only the freshest and best all-natural and organic (when
available) ingredients are used - free of chemicals,
preservatives, hormones or MSG.
Food allergies are
understood and catered to.
Wheat-free penne may be
substituted for any pasta.
please note : 20% gratuity is added to parties of five or