Linda's Bistro Organic Sprint Mix Salad. 8.

Jumbo Lump Crab Cocktail with Horseradish Sauce and Asiago. 8.

Tomato Basil Bisque. Cup 4. Bowl 6.

main courses

Seared North Atlantic Salmon with Horseradish Sauce. 24.

Tuscan Boneless Beef Shortribs Braised in Red Wine. 24.

Wild Mushroom Ravioli with Sage Butter and Asiago. 17.

desserts

Fresh Strawberries and a Meringue Heart with Creme Anglaise. 5.

Chocolate Truffle Cake with Raspberry Coulis. 5.